Slow-simmered broth
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RM115.00 / box

Bone broth
Box · 4 × 240 ml
A golden, gently savoury broth made with free-range whole chicken bones and chicken feet, slow-simmered in small batches with familiar vegetables and aromatics. Onion and carrot bring a soft sweetness, while celery, garlic, fresh ginger and black peppercorns add depth and warmth. Finished with apple cider vinegar or rice vinegar and salt, it is a comforting cup on its own and a versatile beginning for family meals. Each box contains four 240 ml pouches — 960 ml in total.
RM115.00 / box
RM28.75 per 240 ml pouch
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1 pouch = 240 ml
| Nutrient | Per 100 ml | Per pouch (240 ml) |
|---|---|---|
| Energy | ~34 kcal | ~82 kcal |
| Protein | ~2.5 g | ~6 g |
| Total fat | ~2.5 g | ~6 g |
| Total carbohydrate | ~0.4 g | ~1 g |
Free-range whole chicken bones, chicken feet, onion, carrot, celery, garlic, fresh ginger, black peppercorns, apple cider vinegar or rice vinegar, salt, water. The vinegar used may vary by batch; check your current pouch for the exact ingredient and allergen information.
Warm gently for a simple savoury cup, or use as the base for congee, noodle soup and vegetable soup. Replace some or all of the cooking water with broth when making rice, adjusting the liquid to your usual recipe. Taste before adding extra salt.
Follow the storage, thawing, and reheating instructions on your current pouch. Batch and packaging formats can differ; the label is your guide.
Need the current label before ordering?