Slow-simmered broth
Beef marrow bones, knuckle bones and oxtail, simmered with vegetables, garlic and ginger. Deep and rounded, for a warming cup, hearty noodle soup or a slow family stew.
Ingredients
Beef marrow bones, beef knuckle bones, beef oxtail, onion, carrot, celery, garlic, fresh ginger, black peppercorns, apple cider vinegar or rice vinegar, salt, water. The vinegar used may vary by batch; check your current pouch for the exact ingredient and allergen information.
RM115.00 / box


