Slow-simmered broth
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RM115.00 / box
Bone broth
Beef bone broth
Box · 4 × 240 ml
A deeply savoury broth made with beef marrow bones, beef knuckle bones and beef oxtail, slow-simmered in small batches for a rich, rounded flavour. Onion, carrot and celery give the broth a familiar vegetable base, balanced with garlic, fresh ginger and black peppercorns. Apple cider vinegar or rice vinegar and salt complete a simple recipe made for a warming cup or a more flavourful meal. Each box contains four 240 ml pouches — 960 ml in total.
RM115.00 / box
RM28.75 per 240 ml pouch
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estimated nutrition
1 pouch = 240 ml
| Nutrient | Per 100 ml | Per pouch (240 ml) |
|---|---|---|
| Energy | ~49 kcal | ~118 kcal |
| Protein | ~2.5 g | ~6 g |
| Total fat | ~4.2 g | ~10 g |
| Total carbohydrate | ~0.4 g | ~1 g |
What goes into it
Beef marrow bones, beef knuckle bones, beef oxtail, onion, carrot, celery, garlic, fresh ginger, black peppercorns, apple cider vinegar or rice vinegar, salt, water. The vinegar used may vary by batch; check your current pouch for the exact ingredient and allergen information.
At your table
Warm gently and enjoy by the cup, or use to bring a deeper savoury flavour to beef noodle soup, stews and braised dishes. Add to a pot of congee or use in place of some cooking water for rice. Taste the finished dish before adding extra seasoning.
Care & storage
Follow the storage, thawing, and reheating instructions on your current pouch. Batch and packaging formats can differ; the label is your guide.
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