A slow-cooked Malaysian sambal by Tallow & Broth Co. — made with intention, never shortcuts.
 
Crafted in small batches, this sambal brings together the heat of cili padi and ghost chili with the depth of caramelised red onion, garlic, and dried chili. Gently simmered, then finished with our signature chicken stock and pandan leaf, creating a rich, savoury profile with a lingering warmth.
 
Not just heat — depth, aroma, and balance in every spoon.
 
Why You’ll Love It
— Slow-cooked for deeper, fuller flavour
— Made by Tallow & Broth Co. using real ingredients only
— Balanced heat — pedas, smooth and rounded
— Small batch production for consistent quality
 
Best Paired With
— Nasi panas, telur goreng, ayam bakar, seafood, noodles — or as a flavour-packed marinade.
 
Product Details
— Net Weight: 220g
— Ready to eat
— No artificial preservatives
 
Ingredients
Red Onion, Palm Oil, Chili Padi, Dried Chili, Garlic, Sugar, Chicken Stock, Ghost Chili, Salt, Pandan Leaf
 
Storage
— Store in a cool, dry place. Refrigerate after opening.