Our Grass-Fed Beef Broth is slow-cooked to perfection using premium grass-fed beef bones, fresh organic vegetables, and fragrant herbs. Simmered for 18 hours with garlic and apple cider vinegar, it’s rich in collagen, flavor, and nutrients. Perfect as a base for soups, stews, sauces, or even enjoyed on its own.
- Ingredients: Grass-fed beef bones, organic vegetables (carrots, celery, onions), garlic, herbs (rosemary, thyme), apple cider vinegar, and filtered water.
- Key Benefits: High in collagen, nourishing for skin and joints, and naturally flavorful.
- Packaging: 220g PE pouch, freezer-friendly and convenient for single-use.
Grass-fed Beef Broth
RM95.00Price
- Freezer-Friendly: PE (polyethylene) pouches are lightweight and durable, designed for freezing without cracking or leaking.
- Compact Storage: Pouches take up less space in the freezer or fridge compared to jars.
- Cost-Effective: Pouches are more economical for packaging liquid products, helping to keep prices reasonable.
- Portion Convenience: Smaller, flexible packaging allows easy use of broth without waste.
By choosing the right packaging for each product, we ensure both tallow and broth maintain their quality while offering convenience and safety for our customers.
